• MrsDoyle@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    3
    ·
    7 months ago

    My neighbour has celiac disease and he’s very grateful to the trendsetters - the previously tiny selection of gluten-free products has ballooned. There’s even a fish and chip shop that does a gluten-free day each week when they change the frying oil.