Guys, you just listen and wait until there’s three seconds between pops, then it’s done.
Or use the popcorn button. Try it! Sometimes they work!
Stovetop every time babe♡
Can’t be beat ♡
I have an air popper <3
I only just noticed your username. Lmao
I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.
Sometimes the adult thing to do is have popcorn for dinner.
Imagine making microwave popcorn. Smh
Some of us live in the future. A future where every time I make popcorn my blueteeth speakers crackle so I can’t hear my cryptobro podcast and go all in on bitcoin in 2018.
I make stovetop popcorn in the microwave.
The real trick is to actually read the god damn directions, which tell you to not let the time go all the way and stop the process once the kernels are popping longer than 1 second apart. If, once it starts popping, 1 full second goes by without a pop, it’s done.
Fake, 3:37 should still have some un-popped kernels.
Then you run for 3-5 seconds after it cools a moment, then let it rest in the microwave for about 20 seconds and it’ll keep popping in the hotbox.
So should 3:38.
If rule 34 is for porn, then rule 37 is for corn
I can smell this post and the disappointment.
I feel like bananas are the same way:
too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown
Did you mean to say “avocadoes”? Got 2 rotting in my fridge right now. :(
Very burnt popcorn is such a horrific smell and it takes so long to go away.
2 minutes and 13 seconds exactly for my popcorn.
It took several tries
Stop making your popcorn in the microwave!
Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?
37 mentioned
Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌
Alternatively, put 3 or so corns in the pot, wait for them to pop, then add the rest. They should all go quickly then without a chance to burn.
Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.
What about burnt toast?
I’ve met a few that enjoyed it
You fuckin bet your ass I love me some burnt ass bread. Especially if it’s sourdough garlic bread. Char that motherfucker and scrape the roof of my mouth all god damn day.
