The real trick is to actually read the god damn directions, which tell you to not let the time go all the way and stop the process once the kernels are popping longer than 1 second apart. If, once it starts popping, 1 full second goes by without a pop, it’s done.
I make stovetop popcorn in the microwave.
The real trick is to actually read the god damn directions, which tell you to not let the time go all the way and stop the process once the kernels are popping longer than 1 second apart. If, once it starts popping, 1 full second goes by without a pop, it’s done.