• Victor@lemmy.world
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    11 days ago

    Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌

    • ohulancutash@feddit.uk
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      10 days ago

      Alternatively, put 3 or so corns in the pot, wait for them to pop, then add the rest. They should all go quickly then without a chance to burn.