It you only rarely eat bread: Cut it up at put it in the freezer. Whenever you need a couple slices it’s easy to break off however many you need and pop them in a toaster for a couple minutes. If you’re packing a lunch you don’t even need the toaster, just make the lunch with frozen slices and they’ll be thawed in a couple hours :)
Bread, dear lord the bread.
I always need it the day after I throw it, which was already a few days past the expiry date in the fridge.
Freeze it. Toast as needed.
Keeping the bread in the fridge was your first mistake
It you only rarely eat bread: Cut it up at put it in the freezer. Whenever you need a couple slices it’s easy to break off however many you need and pop them in a toaster for a couple minutes. If you’re packing a lunch you don’t even need the toaster, just make the lunch with frozen slices and they’ll be thawed in a couple hours :)
The expiry date is for keeping on the counter also, if it’s not moldy just eat it…
Oh don’t worry, I make sure to throw it only after I say hi to the mold.