Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought

  • Wooki@lemmy.world
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    8 months ago

    Cooked Eggs (preferably poached) On toast with…

    Vegemite.

    You can thank me later.

    • gazter@aussie.zone
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      8 months ago

      I can’t imagine this working as well with anything other than poached, but I can confirm it’s a winner like that. It’s a more ‘even’ substitute for salt, I guess?