theotherone

I’d imagine they swap creative blow-offs for laughs, like any job.

I think it was their idea that predated the rise of the NCAA.

Of course everyone knows about deviled eggs, but mustard as a flavor paste and an adhesive for any number of coatings used to be very popular. Older cookbooks reference it principally for reheating leftover meats.

Pączki season again?

He graduated to Dad.

That’s a dik dik.