You mean Rocko’s Modern Life?

You were never very good at Connect The Dots puzzles, huh?

…so getting bitten can actually lead to super powers… hmm.

Time and place, my guy. One, you didn’t mark this as NSFW, and two this isn’t a NSFW community.

Yeesh, same. Just went through all the comics on mobile and it was horrible to get through them. Really liked the content though!

Oh I know, I’m not hung up about age either. On this. Lol

I just thought it was interesting that the complaint wasn’t even relevant in any way to the account complaining. Like, really? Why? What thought process was this?!

Wow, you know what makes this all even worse? This moron JOINED 3 DAYS AGO, so your first point should be valid for them in particular. But nah, let’s complain about a post predating the account by 30x.

Funnily enough, the one thing I remembered about that post was they called her Batgirl in the title, which was a more valid complaint than this idiot gatekeeper.

Yeah, I know that salt suppressed bitterness from my own experiences because I cannot handle bitter very well at all, never have been able to. Salt gives sweet things a really interesting dynamic and I’m glad things like salted caramel have become popular recently. So yeah, I’d say that all tracks.

Yeah I think you’re probably right. Still can make things more palatable for some, but not because of changing acidity.

Report back! I don’t really do that much anymore, but I did it for a long time. The acidity hasn’t really bothered me though, and I like the slight saltiness myself, so I go that route instead.

My biggest problem with cold brew is that it homogenizes the flavor of coffee so damn much. Yeah you can still get the hints of different flavor notes, but it’s so much more muted. I have done French press for about 15 years as my go-to, but now I’ve been going with vacuum brew and love it. It’s such a clean brew.

I roast my own coffee too so I have a lot of control over freshness as well as the specific roast level of the bean, and it is just disappointing to lose the uniqueness in cold brew. I still can enjoy it, and will occasionally make it when it’s hot, but I don’t do large batches of it anymore.

100% agree with the salt though. There’s a VERY fine line on it being nutty flavored and just salty coffee though. I’ve certainly screwed that up a few times by testing that boundary lol.

Another option that sounds even weirder though: egg shells. Does all the same things that salt does to neutralize the acidity, but without modifying flavor whatsoever. What I would do is rinse the shells out and refrigerate them until I have a full dozen, and then toast them in a toaster oven. Works really well if acidity bothers you.

Depends on the OS! I know on Windows 10, it will not sort it lexicographically but rather treat it as an integer like you intended. Pretty sure on all my Linux installs, whether KDE or XFCE, they sort as you say though.

Wait really? Wow, this guy has some stupid squirrels.

But then you need another ’ for d!

M’'am

Oh man, this was stuck in my head for weeks after watching the Bryan Cranston movie The Infiltrator. Perfect fit.

Lol funny enough, “finshed” was a typo made in an app I had to support in a previous job. Was part of a fingerprinting app used on a food service POS system, and I would laugh every time at it.

And I say you need more nog for the noggin.

Yeah LJS has been around since 1969, and they were incredibly unhealthy until the 2000s. Now they’re merely mostly unhealthy lol. And idk, it depends on what you were looking for. Taco Bell was great in the 90s, at least nearby my hometown, but the quality could shift a lot from location to location.

Finally enough I avoided JITB until the 2000s because of some big e.coli scare in…1995? I think? I knew nothing about them until that because they weren’t in my part of the country then, but even when out of state, I wouldn’t go there because of my first impressions coming from the news. Pretty damn good stuff by the time I did go.

I was a fan in the '80s and '90s. Now? Hell no.

Fin
Shed