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Joined 2 years ago
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Cake day: June 21st, 2023

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  • I’m not vegan, and I agree. I’m the cook in my household, and a dozen eggs feels like it lasts forever. In my experience, they’re largely optional outside of baking, which is admittedly probably only because I haven’t experimented enough with applesauce/auquafaba/flax/etc. to get consistent results. Sure, some recipes like carbonara or shakshuka need eggs, but by optional I mean you can plan to make something else where they’re less essential.

    The funny thing is I’ve only noticed dramatic price increases with shittier quality eggs. My local co-op’s prices have held steady throughout the bird flu pandemic, and they sell fairly local cage free dozens for like half the price of the big chain grocery’s store brand.

    I get that many folks relied on eggs as a cheap protein source that’s quick and easy to prepare. I hope people that have poor food security are able to pivot to other cheap proteins like lentils and beans. There’s a little learning curve, and they’re not as quick, but they’re not hard to dress up with aromatics and stock to make a tasty source of protein and fiber.









  • The water characteristics you’re worried about sound like aesthetic problems, which might be displeasing but pose no real health risks. These vary significantly between public water systems. If the system pulls from surface water, the water might need more treatment in the dry season since contaminants concentrate in surface waters more that time of year. I’m lucky to live somewhere that has no noticeable taste/odor/color issues. For places that do, you should be able to drink it from tap without issue, but it might taste/smell better if you run it through a filter or even just let it sit in a pitcher in the fridge.

    If a municipality were to cut corners with their water treatment in a similar way to the asphalt plant you mentioned (which sounds kinda shady btw), people would get sick and potentially die. Most municipalities are very risk averse and take liability seriously to avoid litigation/losing money. So, it’s not impossible, but I think it’d be unlikely for a city to skimp on water treatment just to save a few bucks. Water treatment facilities are also required to constantly test for things like pH, turbidity, and chlorine residual and report to the state, so it’s not as simple as hiding things from an inspector the day of.