

I find it very promising. As much as I love meat, its pretty undeniable that raising livestock is super inefficient. It takes so much food to raise livestock that, iirc, more farmland in the US is dedicated to growing food for our food than to growing food for us. Lab grown meat doesn’t completely solve this - there are still lost calories in the process to my knowledge - but its way more efficnient. Plus less land usage, less fossil fuel emissions, overall it would be more sustainable.
I see 2 big problems facing it right now:
The first is scale, which is the more significant. We’d need to figure out how to grow meat on a truly massive scale. Definitely doable though, just needs more research.
The second is “realism” or how close it seems to natural meat. Lab grown meat has the advantage over like plant based stuff because it is actually meat. However, ifnits too perfect or uniform, or maybe doesnr have enough fat or variety, it might be seen as unnatural by many (even just subconsciously) and push them away from it.
But yeah, could be awesome.
The comments that already exist are pretty good but I’d like to bring up that I dont think it’s all that unique to Europe. Look at imperial Japan, for instance. I haven’t witnessed this myself, but I hear Korea has some cultural resentment towards Japan (particularly from older folk) thats not unlike how some affected cultures feel about their former European colonizers.