Not a plastic swizzle stick, a bar spoon. They are stainless steel and have various ends. This is the teardrop, makes stirring ice easier. There’s also a coin (flat disc on the end that op was talking about), that is used for muddling and can also be used to stir ice, and the trident used to get garnishes out of jars like cherries and olives. Source: I am a bartender

I used to manage a pub, and I hired an 18 year old chavy kid as a glassy and this is how he talked to me. Ngl, it felt pretty cool. I liked talking to him.

Tonkotsu and similar styles take forever, but I’ve made this Dashi Ramen and in a couple hours it has turned out perfectly every time. Really tastyt too. (Donabe is just a clay pot. You can use a normal pot for this) https://happydonabelife.com/recipes/chicken-dashi-ramen/