Thank you for the details. This is a really wholesome community. Can I use cheddar + mozzarella? Also, in my country real cheddar is very expensive and hard to find. Can I use processed cheddar? How many slices, if so?

Hm. Seems good, I will try that someday. Can I use tomato sauce instead of tomato soup?

Sorry, I’m not yankee. What you do with it? Pass it on bread? Before or after toasting?

What is the tomato sauce for?