• Vandals_handle@lemmy.world
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    2 months ago

    Induction range top. Quick on, fine degree of control, quick off, little heat radiation. Better than gas. Only adaptation was flat bottom wok which makes the working world go round is not quite the same experience.

    • ayyy@sh.itjust.works
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      2 months ago

      Yea I got a separate plug-in induction wok because I just couldn’t get the flat bottom one to work well.