Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke.
I do use Stevia. The thing is, all the stevia products I see at the grocery store are laced with erythritol. Does the product you consume exclusively use stevia only?
not all of them, sweetleaf doesnt have any of the substitute. there are others.