I’ll be honest, it’s pretty hit and miss. You get someone just throwing diced avo on toast, and it’s pretty mid. But you go to a place that seasons it, includes grilled onion and peppers, uses high-quality sourdough bread, and covers it in bacon and a fried egg? One of the best things I’ve eaten. And one of the messier.
I’ll be honest, it’s pretty hit and miss. You get someone just throwing diced avo on toast, and it’s pretty mid. But you go to a place that seasons it, includes grilled onion and peppers, uses high-quality sourdough bread, and covers it in bacon and a fried egg? One of the best things I’ve eaten. And one of the messier.
Based on your description the better ones don’t need avocado inside at all
They don’t need it, but it elevates it for sure…
Though they basically just described a breakfast sandwich lol.
I’ve only had straight up avocado on toast a few times, but it’s always been good. But yeah, it was seasoned very well.