cm0002@lemmy.cafe to science@lemmy.worldEnglish · 17 days agoThere is no safe amount of processed meat to eat, according to new research | CNNedition.cnn.comexternal-linkmessage-square76fedilinkarrow-up1153arrow-down124
arrow-up1129arrow-down1external-linkThere is no safe amount of processed meat to eat, according to new research | CNNedition.cnn.comcm0002@lemmy.cafe to science@lemmy.worldEnglish · 17 days agomessage-square76fedilink
minus-squarecatty@lemmy.worldlinkfedilinkEnglisharrow-up2·17 days agoWould this mean that cultured-cell meat would be unhealthy too?
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up4·17 days agoIf I were to guess the biggest problem is modified fats and high temperature processing are the biggest dangers So no, lab grown meat wouldn’t have that problem provided they don’t use modified fats or steam canning you should be fine. The thing is whatever trace contaminants are in the substrate will manifest in concentration in the meat
Would this mean that cultured-cell meat would be unhealthy too?
If I were to guess the biggest problem is modified fats and high temperature processing are the biggest dangers
So no, lab grown meat wouldn’t have that problem provided they don’t use modified fats or steam canning you should be fine.
The thing is whatever trace contaminants are in the substrate will manifest in concentration in the meat