Isn’t it supposed to be ice creams and milkshakes and stuff?

  • 👍Maximum Derek👍@discuss.tchncs.de
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    15 days ago

    Once upon a time there were two types of Dairy Queens. Some were just ice cream, but the ones called “Dairy Queen Braizer” sold hot food too. Eventually they all sold hot food.

      • entwine413@lemm.ee
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        15 days ago

        I mean, it’s not an actual answer. It’s just a historic fact.

        The actual answer is that diversifying your product offerings gets you more business. People like desserts after eating a meal, so it makes sense to also sell that meal.

          • entwine413@lemm.ee
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            15 days ago

            But it’s not the answer to your question. The answer to your question is business/financially related.

            • sem@lemmy.blahaj.zoneOP
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              15 days ago

              Not necessarily. It could be “Why does Dairy Queen sell food (unsaid part: when I expect it to only sell ice cream?”)

              A: because it used to only sell ice cream in the past.

              • entwine413@lemm.ee
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                15 days ago

                That’s not an answer to why, though. Only selling something in the past doesn’t explain why they do it now. Making more money is the real explanation.

                • sem@lemmy.blahaj.zoneOP
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                  15 days ago

                  Why can just mean explain something that is unexpected. Which you did with the history lesson. It doesn’t have to answer causality.

  • RestlessNotions@sh.itjust.works
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    15 days ago

    Salty and sweet, man! Clearly you’ve never dipped fries into a milkshake. Your lack of life experience is concerning.

  • entwine413@lemm.ee
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    15 days ago

    Dude, their burgers are awesome. It’s one of the few, if only fast food joints that still cook burgers on an actual flat top.

    I just wish they hadn’t switched to the soggy as fuck steak cut fries.

      • entwine413@lemm.ee
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        15 days ago

        Like 30 years at least. They’re famous for their ice cream, but their burgers are great too.

        There’s also the fact that DQs outside of Texas are slightly different than other states. Or at least that was true 15 years ago in Louisiana.

          • entwine413@lemm.ee
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            15 days ago

            Yeah, I definitely remember eating DQ burgers in the 90s.

            But like I said, it’s definitely possible that if you’ve only seen DQs outside of Texas, your experience might be different.

  • spongebue@lemmy.world
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    15 days ago

    Here’s the fun part: while you’re all talking about their ice cream, technically it’s not legal to call their product that. You won’t see it anywhere on the menu. I think it has to do with the milk/cream/egg/sugar amounts? There may not be egg at all, but can’t remember for sure.

    Anyway, all you’ll ever see on the menu is “soft serve”

    • astrsk@fedia.io
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      14 days ago

      Yeah, soft serve is just frozen sugar milk, comes in cartons like regular milk and you can totally just drink it, tastes a bit like whole milk but clearly with an unhealthy amount of sugar in it.

    • cattywampas@lemm.ee
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      14 days ago

      Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.

      DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.

      I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.

      Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it “not real ice cream.”