cheesecake (with frozen berries and whipped cream)
When I lived in Chicago, mom-and-pop Mexican stores were a stone’s throw from one another, take your pick. Also, they opened early to cater to laborers.
Real Mexican for breakfast? I would kill to have that back.
The Mexican places here make breakfast chilaquiles with yesterday’s leftover chips!
Come back, it’s a great place to live.
Pho. I have a pot every morning.
A pot o’ pho? Isn’t that a French thing?
As an American, this is the most American thing I’ve ever heard.
Y’all hardly have a monopoly on cheesecake
But the unhealthy eating habits are decidedly American.
I didn’t think it was weird but when I put lox on my bagel one of my coworkers gagged and asked “ugh how can you eat fish for breakfast?”
Which is rich considering her people invented scrapple.
Nah, your coworker’s weird. That shit slaps.
https://www.allrecipes.com/article/what-is-lox/
By the 1950s, ‘bagels and lox’ had become an insult—a disparaging term used by Jewish immigrants to describe their counterparts who had become too American.
Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.
Cold slice of leftover cheese pizza.
Love toaster pizzas for breakfast of any time really
The best hangover breakfast.
I’ll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I’ve met has.
Before I moved away from dairy entirely, I couldn’t stand the taste of plain cow’s milk and adding Milo helped with the wheatbix severely.
Breakfast is my favorite meal, though I don’t eat it very early, so I’m more likely to eat breakfast stuff for lunch or supper, than the other way around.
But leftover reheated pizza is so good for breakfast.
Whatever leftovers are on hand, but my favorites are noodle dishes like pancit bihon, pho (a normal breakfast but not here in the US), or Singapore curry noodles.
Peanut butter sandwich with mustard.
I think this counts as unconventional at all times of day… and night.
Yuck, have an upvote haha
I love a Greek salad for breakfast. Eating salad as the first meal of the day makes me feel energetic, without the heavy, achy feeling that meat and bread-based foods give me.
At this point, i’m just happy there’s food
Do grits count? Grits with as close to an entire stick of hot butter as someone will let me have.
Rice. I know it’s common in Asian countries but absolutely not where I’m from.
My grandma used to eat leftover rice with a little milk and sugar for breakfast. Kinda like oatmeal.
Unless it’s Krispie
Sticky rice and a plain omelette with Maggi seasoning. Top tier breakfast.
Leftover Chinese food warmed up in the microwave
apples
