I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
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IMO, you can’t really cut “sweet”. You can increase the complexity; you can make it “rich”, but the sweetness tends to overpower whatever you might add.
You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz
Or find some British baked beans.
Heating the can in the microwave makes the beans taste extra sparkly
Add some horseradish
Need like 2-4 weeners and I am in
Good, you got the multi-Franks. People couldn’t handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?
A bean and some bangers
