Good butter straight from a dairy farm is super dangerous though. You can suddenly find yourself standing in your kitchen, no memory of the last 45 minutes, the fridge door open, a greasy knife in your hand, breadcrumbs all over the floor, and half the butter gone. Gotta be careful with that stuff.
Do people really see kerrygold as a premium option? I haven’t bought butter in a long time, but I always saw kerrygold as overpriced mass market shit.
Lol, clearly you haven’t been shopping at budget places in the US. The competition is Land O Lakes, “I can’t believe it’s not butter”, or store brand.
Where are you buying your butter, and what brand?
Well, I’ve been vegan for years, but I usually had this stuff, I think.
https://www.andechser-natur.de/en/bio-produkte/andechser-natur-organic-alp-butter-82-fat-250g
Kerrygold is good, but really good butter is on another level.
Good butter straight from a dairy farm is super dangerous though. You can suddenly find yourself standing in your kitchen, no memory of the last 45 minutes, the fridge door open, a greasy knife in your hand, breadcrumbs all over the floor, and half the butter gone. Gotta be careful with that stuff.
Prolly is. But I haven’t found much better at the stores around me.