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In case it isn’t obvious to everyone, the salmon wouldn’t be up to temp. It might look “cooked” but its internal temperature physically cannot rise high enough to kill all of the microbes dwelling within. Before putting it in the dishwasher, I recommend poaching it in a vinegar solution to dissuade anyone from eating it.
People eat salmon raw all the time, as well as “undercook” it. Salmon really shouldnt get above ~125f, it’s super delicate and overcooking ruins the texture. Run a hot rinse and dry cycle and I have no doubts it would be cooked through, if not overcooked.
Redneck sous vide.
This seems possible but energy inefficiency. Cooking fish is really easy. Seems unnecessary.
Don’t let Americans cook means you don’t know about actual American food like gumbo, sausage gravy, chili, or tri tip (among dozens of other dishes). It’s a sad, bland world without American food.
For real! Southern and soul food, texmex, barbecue, Cajun dishes, pizza (Italians can get bent on pizza, we perfected that shit), Mac and cheese, lobster rolls, MOTHERFUCKING CHILLI, chocolate chip cookies, buffalo wings, New York style cheesecake, the majority of the good deli sandwiches, even hamburgers! As much as people shit on hamburgers, that shit slaps. Hell, we even invented the grilled cheese. I fucking hate america but the one thing I’m unapologetically proud of is our food. Don’t let Americans cook? Eat a po boy and shut the hell up
It is true. There is amazing food in the US.
I can’t believe this is a real article. It looks like a parody.
Do not let the americans cook.
A serving of green bean casserole
Bone ape tit bro
DO NOT DISRESPECT MY GREEN BEAN CASSEROLE
You can pass that my way if you’re not going to eat it, easily my favorite thanksgiving side dish.
Yeah I’m just gonna say it, that looks fucking delicious, S-tier side dish
It is fucking delicious. And easy as shit to make too. It’s got like 4 ingredients and takes 30 mins start to finish. My family used to eat this a lot when i was growing up because we were poor and busy and this is cheap and easy. But its one of the “poor people” foods im most nostalgic about
Ingredients
- 1 can of cream of mushroom
- 1/2 milk
- 4 cups green beans (they don’t have to be fresh, canned or frozen can work too)
- French Onions
Cooking
- Mix everything into a pan (except the onions) and cook at 350f for 25 mins
- Sprinkle French Onions on top
- Cook for another 5 minutes
If you want to get really fancy you can sprinkle some shredded cheese on top after it cooks (I like Parmesan (but only the saw dust stuff in the tube), or sharp cheddar). It also makes great leftovers because it microwaves really well, and can be frozen and thawed with no issue.
Never was a fan of any kind of beans.
Existing off of nothing but government subsidized dead animals is a nice life.
Huh?
This was a viral clickbait thing a few years ago. It only existed on twitter and Facebook and Instagram and thankfully I haven’t seen it turn up again any time recently lol no one actually cooks like this, even here in America
Yea no ones doing this
tom scott is
lol he’s an automatic exemption to nearly everything
