Correct. The “frites” part means exactly the same as “fries” (well, technically it means “fried”).
Americans just LOVE to make things sound fancier by adding “French” to the name to give it some “ooh là là”. See also: “French” vanilla ice cream (everywhere else in the world it’s just vanilla).
Correct. The “frites” part means exactly the same as “fries” (well, technically it means “fried”).
Americans just LOVE to make things sound fancier by adding “French” to the name to give it some “ooh là là”. See also: “French” vanilla ice cream (everywhere else in the world it’s just vanilla).
My favorite is French Toast. It’s just “golden bread”, pain doré.
Nah it’s “pain perdu” which means lost bread. It’s list because it’s too hard to eat normally anymore
Maybe it’s called that where you are? In Quebec we call French Toast “pain doré”. :)
Oh interesting