I see no problem at all with lab-grown meat being the solution, but I would push back a bit on the notion that eating bugs is inherently unpalatable. The truth is that what makes eating bugs unpalatable is our current habits and inclinations think of this as being inherently “icky”, save for certain species that come from the sea. Changing these habits would not only switch us to consuming animal protein with fewer ethical and environmental issues, but also would open us up to new culinary experiences which we are currently depriving ourselves.
Having said that, I have never tried hard to overcome my own habits and inclinations, even though I probably should, so I am not going to judge anyone else for not having done so; the above paragraph is a musing rather than me trying to dictate anything to other people.
I see no problem at all with lab-grown meat being the solution, but I would push back a bit on the notion that eating bugs is inherently unpalatable. The truth is that what makes eating bugs unpalatable is our current habits and inclinations think of this as being inherently “icky”, save for certain species that come from the sea. Changing these habits would not only switch us to consuming animal protein with fewer ethical and environmental issues, but also would open us up to new culinary experiences which we are currently depriving ourselves.
Having said that, I have never tried hard to overcome my own habits and inclinations, even though I probably should, so I am not going to judge anyone else for not having done so; the above paragraph is a musing rather than me trying to dictate anything to other people.