I can hear an Ice Cream truck coming from blocks away and it’s instantly recognizable.
Why aren’t there Taco Trucks cruising around the neighborhood with an instantly recognizable sound and menu? All the grownups would come running outside waving to the Taco Truck.
The Taco Truck was invented in 1974 so it’s been 50 years now. I’ve known the sound of the Ice Cream Truck since I was like 3 years old, but I barely even know where the Taco Truck is. You’ve got to follow them around on social media…
Because they don’t drive around looking for customers the way an ice cream truck does. They need to actually park so they can hook up to gas/electric lines and actually cook.
In nyc they’re all free standing trucks that work off of generators and stored fuel
I think running a gas stove while driving is wrong for so many reasons.
An ice cream truck is … Freezers. You stop, scoop, score, move on. Taco trucks need to stop, heat the ovens, and in like an hour can start taking orders.
It’s not the same.
Because they are not trying to target kids, in a semi-subliminal way like icecream trucks do.
La Cucaracha
The music is because those trucks drive around.
You can’t make tacos on the move, or any other kind of hot food really.
Which is why food trucks park in locations and operate
Business idea, solve the moving hot food issue and find a way to cook and sling tacos on the move. I don’t go out for ice cream trucks but I would for tacos.
Easy, precook and keep heated meat and bread at around 160F in a box with controlled temp and humidity.
Scoop veggie toppings on as needed, wrap and deliver on the spot.
Problem in the USA is if you make more than 11k as a sole proprietor you pay 12% federal taxes and also some state taxes, if you make more than 47k you pay 22%, and you can decrease your total taxable income with the costs of doing business and the depreciation of your vehicle or business building (you pay depreciation recapture if you sell but would have payed tax on the income of the sale regardless so it cancels out) so for example:
A person hypothetically sold an average of 25 tacos every day without break for a year they’d have $56,000
If it costs $3 to make each taco then $28,000
Assume the vehicle and equipment together is $100,000, on a 10 year loan at 6% apr then you’ll pay $13,322.52 for the year, that leaves $14,677.48
We’re gonna say the vehicle depreciation is an amount of $13,000 lost for tax purposes, you’d have to calculate that based on the vehicle specs.With all that you might owe like $236.95 to the IRS and more to state, so that brings us down to $14,440.53
Congratulations you’ve accomplished poverty without any employees AS LONG AS THE VEHICLE NEVER DRIVES ANYWHERE thanks to accruing a debt that would absolutely shatter you if anything went wrong.
I would buy lots of tacos from a truck playing “Lowrider”.
La cucaracha! La cucaracha!
Just to be clear I don’t want to own and run a Taco Truck, I just heard the Ice Cream Truck and wished it was a Taco Truck.
Seems like missed opportunity to me, though.
Put ice cream on tacos
They tried that, but it got cancelled. https://en.wikipedia.org/wiki/Choco_Taco
They discontinued the Choco Taco?! Those were great! I knew I’d had a hard time finding it lately but that was my go-to from an ice cream truck!
I’ve never even heard of taco trucks, that would be cool.
Well, there’s food trucks and many of those sell tacos. But no songs, usually, and are only moving when going to or from their setup location.
I am really much more interested in why all the food trucks seem to be taco trucks. It’s like it’s some kind of national conspiracy.
Where is the pasta truck, the stir fry wok truck, the BLT truck, the foie gras truck, etc.?
Mena, AR has two BBQ trucks and a Hibachi truck. It’s not all tacos.
Damn, I need to find a foie gras truck!
