I just realized while cooking that a measuring-cup cup (as measured out as 250mL in a glass measuring cup) is the same amount(s) as one of the actual plastic baking measuring cups that go inside each other like Russian dolls lol

I thought they were different somehow (something something imperial metric yadda yadda yaddda)

Your turn to come clean Lemmings!

**EDIT: to clarify, I mean volumetrically for measuring liquids

  • bl4ckblooc@lemmy.world
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    1 year ago

    They are different though! The glass measuring cup is for liquid and the ones that nestle into each other are for dry ingredients. You need to fill the little ‘1 cup’ dry measuring cup to the brim with ingredients to get an accurate measurement, which is pretty much impossible with the glass wet measuring cups.

    When you are measuring dry ingredients, you can fill the same cup with more flour or whatever depending on how you fill it as well, but with liquid it’s, well, fluid.

    So, you can measure wet ingredients in the dry ingredients cup, but not the other way around.

    • Transient Punk@sh.itjust.works
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      1 year ago

      You shouldn’t use measuring cups of any sort for dry ingredients. Use a scale. And if the recipe gives volumetric measurements instead of weight, you should convert them to weight first. You’ll find your baking/cooking will become more consistent as a result.

      • TK420@lemmy.world
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        1 year ago

        It blows my mind that the OP was wrong and real answer to OP was not a reply, but a reply to a reply, ugh.

        • cheese_greater@lemmy.worldOP
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          1 year ago

          It wasn’t dry stuff, is was water and milk for cooking. It was fine :) Its a good guideline tho re:consistency and definitely for baking/dry ingredients.

          I also only eat to live, I don’t have a super sensitive palate so its 99% the time just as well

          • Transient Punk@sh.itjust.works
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            1 year ago

            If you have to eat to live, you may as learn to make it taste as good as you can. You may as well derive as much enjoyment as you can from the things you have to do anyway.

            • cheese_greater@lemmy.worldOP
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              1 year ago

              Meh, I’d rather it be little more than passable, so its not addictive and I don’t get fat and also corralled into cooking for anybody else unless I want to ;)