I think for spicy food acting as food, the hottest pepper I still enjoy the taste of is a Habanero. In my opinion, anything beyond that isn’t meant to be tasted. Sometimes, the pain and that hit of adrenaline is the point though.
It’s like lifting weights. Push yourself gradually. Once you get used to that level of hotness , go the next hottest level. Start with Tabasco of that’s the level you’re at now.
I love spicy food but realistically, this can’t taste good…
Yeah, I like spicy food but scoville unit for scoville unit’s sake is just… not fun
I think for spicy food acting as food, the hottest pepper I still enjoy the taste of is a Habanero. In my opinion, anything beyond that isn’t meant to be tasted. Sometimes, the pain and that hit of adrenaline is the point though.
You should try pushing yourself. Once you get used to the more intense spiciness unlocks more flavors.
I’ve pushed myself and all it unlocks is burning.
It’s like lifting weights. Push yourself gradually. Once you get used to that level of hotness , go the next hottest level. Start with Tabasco of that’s the level you’re at now.