• TachyonTele@piefed.social
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    8 days ago

    Do you think no one cooks or something?

    Edit. Apparently cooking is bad if you’re American.

    • Dasus@lemmy.world
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      8 days ago

      I don’t see show cooking oversugared toxins is gonna make them less toxic.

        • Dasus@lemmy.world
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          7 days ago

          No, I live in an extremely shitty world where a majority of people are selfish idiots who only focus on their own bellies.

          But I am Finnish and although (I find the country much more problematic than most would assume — vis-a-vis the population’s self-imposed authoritarianism), our food regulation isn’t too shabby.

          • maam@feddit.ukOPM
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            7 days ago

            vis-a-vis the population’s self-imposed authoritarianism

            People voted for conservatives didn’t they?

            • Dasus@lemmy.world
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              7 days ago

              Thus the “self-imposed”, although it’s not just about the current government.

        • Dasus@lemmy.world
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          7 days ago

          “the rest of the world” / “Europe” / “Nordics”

          Take your pick.

          https://pmc.ncbi.nlm.nih.gov/articles/PMC300778/

          Fat land: how Americans became the fattest people in the world Reviewed by: Samuel Klein Greg Critser… Fat land: how Americans became the fattest people in the world. 2004.University of California Press: Houghton Mifflin Company. Boston, Massachusetts, USA.224 pp. $24.00. ISBN: 0-618-16472-3 (hardcover).Inline graphic

          We are in the midst of a national obesity crisis, and Americans are getting heavier. Today, about 65% of adults and 15% of children and adolescents in the US are overweight or obese.

          Two thirds of adults are obese. that’s horrifying.

    • djsoren19@lemmy.blahaj.zone
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      8 days ago

      are you buying the meat from a butcher that only sources from local farmers? If you can afford that, yeah it’s probably on par with what Euros can buy in a grocery store. If you can’t afford that, then it doesn’t really matter if you’re the one cooking it or not, the meat is gonna be low quality.

      • FosterMolasses@leminal.space
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        7 days ago

        Most American cities no longer have local butchers, it’s not like Europe. Many are reliant on bigbox stores for their base necessities especially in rural areas. So it’s not even a class issue, it’s an accessibility issue. It’s the reason why companies started rolling out subscriptions like Butcher Box. You’d never see that sort of thing take off in Europe.

      • TachyonTele@piefed.social
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        7 days ago

        Yes, grocery stores source food from local farms.

        We don’t have animals made of corn sugar. You can dismount from your high horse.