Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
OP is the type of guy who takes a shit and stands up to wipe his ass.
Sir this is not a Wendy’s
We are the 25%
Sometimes my back hurts to twist. So it’s either that with the football hike, or shower. And work doesn’t have a shower.
How dare they want to do a good job wiping
I actually do this now because wiping my ass on the toilet gave me a herniated disc. The standing up is way more forgiving to the spine.
OP thinks his farts don’t smell if he can’t smell them.
How many dogs do you eat a year would you say?
Hot or regular?
The ones that can disappear from sight if left alone at a picnic.
You know the ones you don’t want to step on barefoot.
I step on both barefoot all the time.
Do you eat your hot dogs from the top down like a lunatic?
No, I eat them
tootop down like a normal person. How do you eat them?My four yr old eats hotdogs like this except he starts on a bread side in the middle
Good man.
I eat them three down.
Isn’t hands free the standard?
Giggity.
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
Fine, fine, I’ll fight them. We using gloves or bare knuckles?
this dude eating hotdogs like corn on the cob?
Absolutely cursed image. I’m dying.
Op used ragebait. It was highly effective.
What is wrong with you?
Can’t say for sure, I don’t have an official diagnosis so far.
Is that a salad?
This is correct.
You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?
Use a napkin or suffer a minor finger burn. Worth it for the outcome.
Chef callouses ftw
I knew all my masturbation would lead to greatness someday!
This is The Way
Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It’s the only way to do that combo right.
Sgt chowdown doesn’t appreciate this post.
Dishonorable discharge for Sgt Chowchow
I like how he’s delicately cradling the
ballsbun
Cause those dogs were bred for show.
you’re supposed to eat a hotdog end to end, you weirdo
I mean, yeah, you eat both ends. From the top down, though.
Try that but with proper mustard https://tracklementsglobal.com/us/product/strong-english-mustard/
Recent French’s convert. I love me some stone ground!
Try anything from Edmond Fallot
This tarragon mustard is a favorite of mine
I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.
You surely won’t regret rubbing sloppy condiment weiners together.
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
Onions and mustard? You must be an antifa terrorist!
I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market ‘name brands’. i did run across one super off-brand, imported from turkey or india or something, that was great, though… and like half the store brand price.
so unless i have that or strain the ‘regular’ stuff first, or just cut-up some pickles instead (what i’ve been doing more of lately), the relish goes on top. everything else goes on first.
The Heinz relish aint so bad… i use it and its ok. I miss the Coney Island deli we used to have here 20 years ago… its become a laundry now.
So the first half is all the good stuff, and the second half is just mustard?
Wait. Are you eating hot dogs parallel to the dog or perpendicular?
I’m not sure what your frame of reference is, but I eat them top down like everyone else. Do you… not?
The appeal of the hotdog is the convenient mouth-sized cross section.
What? Whose mouth is that big?
Ice Bear apparently
Polar Bear has the right idea.
Only small children and the Dutch use anything besides mustard on a hot dog you heathen.
Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.
There’s only one condiment that’s not allowed near my wien, and that’s ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I’ll prepare an extra “fully loaded” hot dog in your name tonight, and you better believe I’m going to savage that wiener, and all its saucy, crunchy and tangy accoutrements, with fervent gusto.
Are you a small child or Dutch?
No.
[citation needed]
What I dislike about hot dogs is the fact that the sausage is bigger than the buns, like you’d never see a burger where the partty is spilling out of the bun too much, why are hot dog sausages not similar in size to hot dog buns, I want smaller sausage or bigger bun so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me.
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!
