ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agoCarrotlemmy.worldimagemessage-square37fedilinkarrow-up1118arrow-down11
arrow-up1117arrow-down1imageCarrotlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 12 days agomessage-square37fedilink
minus-squarebalsoft@lemmy.mllinkfedilinkarrow-up4·12 days agoSounds like you got a deal. Geometrically speaking, you got a way higher ratio of carrot to carrot skin.
minus-squareGnugit@aussie.zonelinkfedilinkarrow-up4·12 days agoChef here. Don’t bother peeling carrots unless you are making salad. You are just wasting your carrot. And use the skins in stocks, soups and sauces.
minus-squarebalsoft@lemmy.mllinkfedilinkarrow-up2·12 days agoI think it depends on the carrot. Some of them are impossible to wash well.
minus-squareranzispa@mander.xyzlinkfedilinkarrow-up1·11 days agoUnless it’s for salad, I just run them under some water. Same for potatoes. Time is too short for peeling vegetables.
minus-squareUnderpantsWeevil@lemmy.worldlinkfedilinkEnglisharrow-up1·11 days agoPotato skins are where the nutrients are at. Also lots of flavor. Idk if I’d say the same about carrots
minus-squaremavu@discuss.tchncs.delinkfedilinkarrow-up1·11 days agoYou don’t need to make it sterile, unless you plan to use the carrot as wound dressing. Which is probably not advisable anyway. Maybe for a salad, i clean a bit more thoroughly. Humans are not that fragile. (unless you specifically are, in which case, do be careful)
minus-squarehowrar@lemmy.calinkfedilinkarrow-up1·11 days agoIt’s not about sterility. Dirt/sand in your mouth is a very unpleasant experience.
minus-squareStaticFalconar@lemmy.worldlinkfedilinkarrow-up1·11 days agoThe rough side of the sponge should be able to get that no problem. Still no need to peel.
minus-squarePoem_for_your_sprog@lemmy.worldlinkfedilinkarrow-up0·11 days agoI love chewing on sand. It’s my favorite. Maybe I should just go stick my face in the lawn and start monching.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up2·11 days agoRinse your carrot before eating it you acorn
minus-squareWorldsDumbestMan@lemmy.todaylinkfedilinkarrow-up1·11 days agoMan likes to eat sand, what is wrong with that? He isn’t telling YOU how to live your life!
minus-squareparody@lemmings.worldlinkfedilinkarrow-up0·11 days agoTok to your doktor to day https://en.wikipedia.org/wiki/Pica_(disorder)
minus-squarePoem_for_your_sprog@lemmy.worldlinkfedilinkarrow-up1·11 days agoIt was a joke, and I’ll never eat that chef’s sand carrots.
Sounds like you got a deal. Geometrically speaking, you got a way higher ratio of carrot to carrot skin.
Chef here. Don’t bother peeling carrots unless you are making salad. You are just wasting your carrot.
And use the skins in stocks, soups and sauces.
I think it depends on the carrot. Some of them are impossible to wash well.
Unless it’s for salad, I just run them under some water. Same for potatoes.
Time is too short for peeling vegetables.
Potato skins are where the nutrients are at. Also lots of flavor.
Idk if I’d say the same about carrots
You don’t need to make it sterile, unless you plan to use the carrot as wound dressing.
Which is probably not advisable anyway.
Maybe for a salad, i clean a bit more thoroughly. Humans are not that fragile. (unless you specifically are, in which case, do be careful)
It’s not about sterility. Dirt/sand in your mouth is a very unpleasant experience.
The rough side of the sponge should be able to get that no problem. Still no need to peel.
I love chewing on sand. It’s my favorite. Maybe I should just go stick my face in the lawn and start monching.
Rinse your carrot before eating it you acorn
Man likes to eat sand, what is wrong with that? He isn’t telling YOU how to live your life!
Tok to your doktor to day
https://en.wikipedia.org/wiki/Pica_(disorder)
It was a joke, and I’ll never eat that chef’s sand carrots.