Sundray@lemmus.org to Comic Strips@lemmy.worldEnglish · 6 days agoI will make an everything bagel!lemmus.orgimagemessage-square25fedilinkarrow-up1528arrow-down115file-text
arrow-up1513arrow-down1imageI will make an everything bagel!lemmus.orgSundray@lemmus.org to Comic Strips@lemmy.worldEnglish · 6 days agomessage-square25fedilinkfile-text
minus-squarefinitebanjo@piefed.worldlinkfedilinkEnglisharrow-up13·6 days agoBread Flour would be better, higher protein content.
minus-squareDefault Username@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·6 days agoI can just add protein by adding ground beef to my mixture.
minus-squarefinitebanjo@piefed.worldlinkfedilinkEnglisharrow-up2·6 days agoI think you’ll end up with a different Bacteria than yeast.
minus-squareDefault Username@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2arrow-down1·edit-26 days agoExtra flavor.
Bread Flour would be better, higher protein content.
I can just add protein by adding ground beef to my mixture.
I think you’ll end up with a different Bacteria than yeast.
Extra flavor.