Thales@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 26 days agoT-Rex Burgersh.itjust.worksimagemessage-square47fedilinkarrow-up1147arrow-down14file-text
arrow-up1143arrow-down1imageT-Rex Burgersh.itjust.worksThales@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 26 days agomessage-square47fedilinkfile-text
minus-squareryantown@lemmy.worldlinkfedilinkarrow-up10arrow-down1·26 days agoLet’s be real: how would one eat this? It’s got to be fork and knife and that’s a burger line that shouldn’t be crossed in my book.
minus-squareryantown@lemmy.worldlinkfedilinkarrow-up6·26 days agoOh wait: how do you even transport this?
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up4·26 days agoIf you want to be real, each patty is about 1/3" thick after cooking. That’s only 3 inches of meat, a joke that people need to get on immediately. There’s probably fancy burgers with onion rings on them that are the same size or larger in your hands.
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up3·26 days agoCame here to ask this, it’s definitely a knife and fork situation …
minus-squareboonhet@sopuli.xyzlinkfedilinkarrow-up2·26 days agoHave y’all never had fork and knife burgers before?
minus-squareBodilessGaze@sh.itjust.workslinkfedilinkarrow-up1arrow-down2·26 days agodeleted by creator
Let’s be real: how would one eat this? It’s got to be fork and knife and that’s a burger line that shouldn’t be crossed in my book.
Oh wait: how do you even transport this?
A trash bag, where it should remain.
If you want to be real, each patty is about 1/3" thick after cooking. That’s only 3 inches of meat, a joke that people need to get on immediately.
There’s probably fancy burgers with onion rings on them that are the same size or larger in your hands.
Came here to ask this, it’s definitely a knife and fork situation …
Have y’all never had fork and knife burgers before?
deleted by creator