ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 28 days agoIt's what's for dinnerlemmy.worldimagemessage-square29fedilinkarrow-up1213arrow-down17
arrow-up1206arrow-down1imageIt's what's for dinnerlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 28 days agomessage-square29fedilink
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up2·28 days agoIt’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
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