• pseudo@slrpnk.net
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    29 days ago

    Wait? Why would you have sugar in beans?

    In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.

    • gmtom@lemmy.world
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      29 days ago

      Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?