As requested: https://lemmy.zip/post/45187879
Lemm.ee migrant profile: @Gexilla@lemm.ee
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Joined 2 months ago
Cake day: June 5th, 2025
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I have hummus practically every day as a spread in my sandwiches. In between I add cucumber, pumpkin seeds, marinated tempeh, tomato, lettuce, sometimes red cabbage and mayo. My new staple!
I dunno, I think the Ethiopian food itself more than makes up for it. Unseasoned polenta on the other hand…