I didn’t even heat the yogurt, I just left it on top of my microwave for like a week while I went to work. Yeah I know, you’re supposed to heat the stuff up to like 160⁰F or something like that, but I basically just left it at ‘room’ temperature of around 90⁰F for like a week.
Well aware, I have a pressure cooker now, I saw the light several years ago.
No, that was the microbes’ work. Do better
“Delicious soup is made by combining different ingredients.” - Xi Jinping
I didn’t even heat the yogurt, I just left it on top of my microwave for like a week while I went to work. Yeah I know, you’re supposed to heat the stuff up to like 160⁰F or something like that, but I basically just left it at ‘room’ temperature of around 90⁰F for like a week.
And yes it worked haha!
Nice yeah you can make sour cream and stuff the old school way, never tried it. Don’t trust whatever yeasts would be in the air around here tbqh